fort lauderdale fine dining Options
Underneath the purview of one of Philly’s best cooks, Eric Leveillee, Lacroix’s dishes infuse creativeness with magnificence. Think: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $a hundred seventy five, as well as $ninety to get a wine pairing.Duplicate Link